Sunday, August 5, 2012

Hello Again!

 LavenderLatteCropThis is a quick blog post while I have a cup of tea with lavender to note that I have not permanently abandoned my blog.  My poor blog has taken a back seat to my increasing business (yes, I might be a workaholic) and to Facebook, Twitter, and now, especially Pinterest.  I love Pinterest!  Finally a place to store tons of recipes that doesn’t take up real space, ha ha…

Anyway, I have been very busy this last year, both on Etsy, and with my own new website and online shop.  I built the site using Shopify last November, and I really love it.  (I highly recommend Shopify if you need an ecommerce solution!)  It has kept me crazy busy since the holidays last year, and I have stopped gardening, cooking, and almost everything else.  I’m now taking a deep breath, and trying to get a bit of life balance going, where I can get back to creating new recipes and pulling my garden back together.

The garden has been doing fine without me, though.  I’ve learned that yes, I did plant way too many perennials too CardinalNest62012close together when I started out.  A few too many trees, too.  I kind of have a forest on my hands now. The birds love it, though – the cardinals raised two sets of babies this spring!  And lots of lovely English ivy (which came from nowhere, I did not plant it!)  preventing the weeds from from growing – yay!  I’m keeping it under control with the lawnmower, so it’s not taking over.  It’s  raining now, or I’d run and take a photo of  the great patch in my front flowerSoulFire1 bed.

I have also made quite a few artisan rings this year with my ever-growing stash of stones.  I even kept my favorite one for myself – I actually have a “signature” piece of my own to wear now!   I used one of my favorite deep blue labradorites, and and Ethiopian opal.  I’m loving the Ethiopian opals, which I think are just as lovely as the Australian ones.   I’m working on new opal pieces for the shop, and one of  the first  is the Enchanted Garden ring.  I think the opal looks really great with brass (or gold would be even better).

So that’s all for now, a lick and a promise before I get busy on orders down in the studio.  Who knows – I may cook something and post the recipe, or even *gasp* go out in the garden and take some photos one of these days.

Monday, July 11, 2011

Born from a Meteor, and Flashier than a Diamond - that’s Moissanite



I love custom requests from my customers because they quite often lead me in a direction I might not have gone otherwise.  I”m pretty firm on  using only ethically mined natural stones without additional treatments and dyes in my jewelry.  Because of that, I pay very little attention to anything created in a lab, and had never heard of Moissanite until my customer requested it.  It does occur in nature, but so rarely, and in such small amounts that it has never been available for jewelry in its natural form. 

Meteor Crater-2Moissanite was first discovered by Henri Moissan when he was looking at rock samples he had collected from Meteor Crater in Diablo, Arizona back in 1893.  He thought they were diamonds at first, but a few years later, he identified the crystals as silicon carbide.  (Years later, the mineral was renamed Moissanite in honor of Henri’s discovery).

The mineral was controversial for a long time, and many believed it was carborundum contamination from abrasive tools, and until the 1950’s it had never been found anywhere other than a meteorite.  In the late 50’s it was found as inclusions in kimberlite.  Moissanite is very rare, and has now been identified as inclusions in diamonds, kimberlite and lamproite in addition to meteorites.

In 1998, the company Charles and Colvard created a proprietary process to create moissanite in a lab, and it now regarded as an excellent diamond substitute, with optical properties and light refraction that actually exceed those of diamond.   I can vouch for this, it is truly a stunning stone with incredible sparkle!  This Moissanite video from Charles and Colvard shows a bit of the history and what it looks like.

IceFlower5I’m working on several pieces using moissanite that will  coordinate with the Iceflower ring.   Definitely some little silver flower stud earrings to start with, then some more urban linear designs, I think.  Anyway, just excited about a sparkly stone that’s a little more affordable than diamonds, and nowhere near as boring as that old standby cubic zirconia.  My main focus will always be ethically mined natural stones, but sometimes different is good!  (By the way, my photos here definitely do not do justice to the actual sparkle of these, just so you know.)

Sunday, July 3, 2011

Garlic and Lemons and Bumblebee Jasper


I love lemon and garlic together, especially when it’s hot outside. Garbanzo beans are good with lemon and garlic, too. Hmm…actually that’s why hummus is so good – lemon juice, garlic and garbanzo beans….but I digress. (hummus also requires expensive Tahini, which is outside my budget at the moment). This is about the inexpensive but very yummy pasta salad I made yesterday. I’m trying to increase the amount of veggies in my diet, and maybe lose some weight, too. And save money to boot - eating on the cheap is pretty much a necessary skill for a self-employed artist. This little salad is simple and quick and a very satisfying summer supper.

Lemon Broccoli Pasta Salad

(makes extra salad dressing, too)

1 cup olive oil

3 large cloves garlic, put through a press

juice and zest from 2 large lemons

1 can garbanzo beans

1 box penne pasta (I use DeBoles rice pasta – gluten free)

2 nice size broccoli crowns, stems chopped and flowerets broken into small pieces (about 2 cups)

1/4 cup of toasted sesame seeds

1. Whisk together the garlic, lemon juice, zest, and olive oil and set aside.

2. Cook pasta according to directions. Put broccoli in the water with the pasta about 3 minutes before it is ready to come off the heat. Drain broccoli and pasta and put in large bowl.

3. Open and rinse can of garbanzo beans, toss with broccoli and pasta. Pour lemon-garlic dressing over pasta to taste. There will be a nice amount of dressing left for your salads, too. Add salt and pepper to taste, sprinkle with toasted sesame seeds, and enjoy.

For a more hearty version, add: feta cheese, kalamata olives and grilled tuna. Yum!!

Now, about that bumblebee jasper – what a lovely stone! BrightBumblebeeJasper1 true yellow is not something very often seen in jasper, but this stone has beautiful yellow running through it like ribbon candy. It comes from the fumarole fields of the Mount Papandayan volcano in West Java, Indonesia. This particular cab is going to be a ring very soon. Think I’m going to name it “Sun Soul”. I’ve got a lovely little faceted yellow sapphire that might the perfect accent stone for the setting. We shall see, anyway. That’s all for now, time to head down to the bench!